Wednesday 11:00am-2:30pm Thursday 11:00am-5:00pm Friday 11:00am-5:00pm Saturday 11:00am-4:00pm
Nomadic Pies
Serving up comfort in every bite!
Hours of Operation:
Wednesday 11:00am-2:30pm
Thursday 11:00am-5:00pm
Friday 11:00am-5:00pm
Saturday 11:00am-4:00pm
Christmas Holiday Pickup Hours:
Monday 11/23 12:00pm-5:00pm
Tuesday 11/24: 10:00am-12:00pm
Please Note: We will be closed from 12pm on 12/24 until 11am on Friday 1/3
ABOUT US
Thoughtfully crafted and seasonally inspired, pie perfection is waiting for you in Kennett Square!
At Nomadic Pies we believe in serving up comfort in every bite. We want to bring you back to your grandmother's kitchen with the nostalgic smell of warm apple pie, while also leading you on a culinary adventure with flavor combinations you never imagined you’d find in pie form.
We offer a wide array of SWEET PIES, SAVORY POT PIES, QUICHE, HAND PIES, and COOKIES with a menu that rotates weekly. We are open Wednesday-Saturday, and while we always have pies available to walk-in customers, we encourage pre orders as we often sell out.
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Reheating instructions:
Savory pies: 350 degrees loosely covered with foil
Large pies 50-60 mins, Small pies 15-20 mins (until reach an internal temperature of 165 degrees F)
Our 9-inch savory pies weigh approximately 4 lbs and take at least 24 hours to thaw. We do not recommend reheating from frozen. Cut frozen pies out of vacuum seal bags before thawing completely in the refrigerator.
Quiche: 350 degrees loosely covered in foil approximately 25-35 mins
Sweet Pies: To refresh crust 10 minutes at 350 degrees. 15-20 mins to warm filling.